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**FRUIT (SEASONAL)**

COOKED

ZUCCHINI

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KIMCHI

MUSHROOM

ASPARAGUS

CAULIFLOWER

BOILED EGG

EDAMAME

BEETS

BRUSSEL SPROUTS

PROTEIN

TOFU

SPICY THINLY SLICED PORK BELLY

HERB LEMON CHICKEN TENDER

BULGOGI

SALMON

SAUCE

YUPONZU (BASE)

CITRUS AND SOY SAUCE

SSAMJANG (BASE)

CREAMY KOREAN STYLE SOY BEAN PASTE

PESTO

CRUSHED BASIL LEAVES, PINE NUTS, GARLIC, PARMESAN CHEESE, AND OLIVE OIL

AHI VERDE (HOT)

CILANTRO, GREEN ONIONS, MAYONNAISE, JALAPENO PEPPERS, GARLIC, SALT, AND BLACK PEPPER

HABANERO (HOT)

ONION, GARLIC, LIME, HABANERO PASTE, PEPPERS, AND SALT

DRINK

AGUA FRESCA

FOUNTAIN DRINK

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